100% Natural Product. Open the top of the box. Take the pack with the herbs out. Cut the sticked top part of the pack with scissors. Do not tear the pack up.
Directions for use: Put two soup-spoons dried flowers and leaves of Yarrow in 400 ml boiling water. Boil 3 minutes. It has to stay 30 minutes in room temperature. Filter through gauze. The infusion has to be taken at 100ml each time during the day. Durability of the infusion is 12 hours on condition that it is stored in a refrigerator, in temperature from 2’to 8’C without freezing.
Store the product in a room temperature, in a dry room protected from sunbeams.
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