100% Natural Product. Open the top of the box. Take the pack with the herbs out. Cut the sticked top part of the pack with scissors. Do not tear the pack up.
Directions for use: Infuse one soup-spoon Bearberry leaves with 500 ml cool water 8-10 hours in room temperature. Boil 5 minutes. Filter through gauze. The infusion has to be taken at 100 ml each time during the day. Durability of the extract is 12 hours on condition that it is stored in a refrigerator, in temperature from 2’to 8’C without freezing.
Store the product in a room temperature, in a dry room protected from sunbeams.
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