100% Natural Product. Open the top of the box. Take the pack with the herbs out. Cut the sticked top part of the pack with scissors. Do not tear the pack up.
Directions for use: Brew one soup-spoon of shaded leaves of Colt’s foot with 200 ml boiling water 30 minutes in room temperature. Filter through gauze. The infusion has to be taken at 50 ml each time during the day. Durability of the infusion is 12 hours on condition that it is stored in a refrigerator, in temperature from 2’to 8’C without freezing.
Store the product in a room temperature, in a dry room protected from sunbeams.
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